The Good Cookie - Over 250 delicious recipes, from simple to sublime - E-book - ePub

Edition en anglais

Note moyenne 
Tish Boyle - The Good Cookie - Over 250 delicious recipes, from simple to sublime.
A delicious collection of cookie recipes of all kinds-now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie... Lire la suite
12,99 € E-book - ePub
Vous pouvez lire cet ebook sur les supports de lecture suivants :
Téléchargement immédiat
Dès validation de votre commande
Offrir maintenant
Ou planifier dans votre panier

Résumé

A delicious collection of cookie recipes of all kinds-now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe-complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe.
The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information. Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines Offers definitive advice on freezing, storing, packaging, and shipping cookies For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.

Caractéristiques

  • Date de parution
    21/02/2013
  • Editeur
  • ISBN
    978-0-544-18663-7
  • EAN
    9780544186637
  • Format
    ePub
  • Nb. de pages
    400 pages
  • Caractéristiques du format ePub
    • Pages
      400
    • Protection num.
      Contenu protégé

Avis libraires et clients

Avis audio

Écoutez ce qu'en disent nos libraires !

À propos de l'auteur

Biographie de Tish Boyle

TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.

Du même auteur

Vous aimerez aussi

Derniers produits consultés

12,99 €