11,99 €
The Global Pantry Cookbook. Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
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- Nombre de pages320
- FormatePub
- ISBN978-1-5235-2549-2
- EAN9781523525492
- Date de parution09/10/2023
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurWorkman Publishing Company
Résumé
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foodsMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries.
Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding-it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how-with just a dash here or a tablespoon there-you can elevate your cooking using 65 common pantry items from around the world.
Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding-it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how-with just a dash here or a tablespoon there-you can elevate your cooking using 65 common pantry items from around the world.
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foodsMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries.
Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding-it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how-with just a dash here or a tablespoon there-you can elevate your cooking using 65 common pantry items from around the world.
Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding-it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how-with just a dash here or a tablespoon there-you can elevate your cooking using 65 common pantry items from around the world.
