The Forgotten Foods of Survival

The Forgotten Foods of Survival: Ancient Meals for Modern CollapseBy Dennis DeLaurierWhen the grid goes down, grocery stores are empty, and food supply chains fail-what will you eat?In The Forgotten Foods of Survival, author Dennis DeLaurier takes you on a journey back to the time-tested wisdom of the ancients. Learn how civilizations survived through famine, war, and wilderness using simple, powerful, and shelf-stable foods that require no refrigeration, minimal equipment, and zero dependency on modern systems.
Inside, you'll discover: How to make pemmican, hardtack, and parched corn-the ultimate long-life trail foods How to preserve meat with smoke, salt, and bone broth techniques Root cellar secrets and traditional ways to store food without power Herbal teas, fermented vegetables, wild foraging, and edible plants Ancient grains and legumes that grow in poor soil and nourish deeply Cooking methods without modern appliances-rocket stoves, solar ovens, and fire pits How to build a resilient pantry from food you grow, forage