The Elements of Baking - Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) - E-book - ePub

Edition en anglais

Katarina Cermelj

Note moyenne 
Katarina Cermelj - The Elements of Baking - Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe).
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD... Lire la suite
19,99 € E-book - ePub
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Résumé

The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj (creator of highly-acclaimed baking blog The Loopy Whisk) lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.
With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake."As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie.

Caractéristiques

  • Date de parution
    03/10/2024
  • Editeur
  • ISBN
    978-1-3997-1290-3
  • EAN
    9781399712903
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

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