SOLDES
Jusqu'à -70% sur une sélection d'articles*
The Devil's Feast. The Blake and Avery Mystery Series (Book 3)
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages320
- FormatePub
- ISBN978-0-241-96687-7
- EAN9780241966877
- Date de parution27/10/2016
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurPENGUIN
Résumé
For lovers of Sherlock, Shardlake and Ripper Street. A hugely enjoyable heart-pounding Victorian thriller- murder, a celebrity chef and a great detective double-act. Longlisted for a CWA Endeavour Historical Dagger'Wonderful... The Devil's Feast proves to be a sumptuous treat' The Times'Criminally good... I love this mystery series - it just gets better and better' Woman & Home London, 1842. There has been a mysterious and horrible death at the Reform, London's newest and grandest gentleman's club.
A death the club is desperate to hush up. Captain William Avery is persuaded to investigate, and soon discovers a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome façade-and in particular concerning its resident genius, Alexis Soyer, 'the Napoleon of food', a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where his mentor and partner-in-crime Jeremiah Blake? And what if this first death was only a dress rehearsal for something far more sinister?
A death the club is desperate to hush up. Captain William Avery is persuaded to investigate, and soon discovers a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome façade-and in particular concerning its resident genius, Alexis Soyer, 'the Napoleon of food', a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where his mentor and partner-in-crime Jeremiah Blake? And what if this first death was only a dress rehearsal for something far more sinister?
