En cours de chargement...
With an introduction by John BanvilleWinner of the Whitbread First Novel Award 1996. To like something is to want to ingest it and, in that sense, is to submit to the world; to like something is to succumb, in a small but contentful way, to death. Tarquin Winot - hedonist, food obsessive, ironist and snob - travels a circuitous route from the Hotel Splendide in Portsmouth to his cottage in Provence.
Along the way he tells the story of his childhood and beyond through a series of delectable menus, organized by season. But this is no ordinary cookbook, and as we are drawn into Tarquin's world, a far more sinister mission slowly reveals itself .
