The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan - E-book - ePub

Edition en anglais

Jean B. MacLeod

Note moyenne 
 Jean B. MacLeod - The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan.
Thousands of Replacements for common, uncommon, and hard-to-find ingredientsWhether looking to replicate a missing component, seeking a healthier or leaner... Lire la suite
5,49 € E-book - ePub
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Résumé

Thousands of Replacements for common, uncommon, and hard-to-find ingredientsWhether looking to replicate a missing component, seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won't be disappointed. Whether you're a budding baker, recipe maker, or culinary risk taker, look no further. There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit.
Whether you have food allergies, dietary restrictions, or ethical dos and don'ts, this book has you covered. Also, it's one you'll turn to time and time again: because choosing the right replacement can sometimes spell the difference between a recipe's triumph and a recipe's flop. Order your copy today. You'll be glad you did.

Caractéristiques

  • Date de parution
    16/03/2019
  • Editeur
  • ISBN
    978-1-386-55229-1
  • EAN
    9781386552291
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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À propos de l'auteur

Biographie de Jean B. MacLeod

Jean B. MacLeod is a waste-wise proponent and enthusiastic culinarian. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.

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