Nouveauté
The Chinese Family Favorites Cookbook: Stir Fries, Noodles, Dumplings, and Dishes from Every Province
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- FormatePub
- ISBN8231051595
- EAN9798231051595
- Date de parution20/07/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurWalzone Press
Résumé
The Chinese Family Favorites Cookbook: Stir Fries, Noodles, Dumplings, and Dishes from Every ProvinceThis cookbook is full of real Chinese recipes that families have enjoyed for years. The Chinese Family Favorites Cookbook brings you tasty stir fries, noodles, dumplings, soups, rice dishes, and more from all parts of China. This is not just another copy of restaurant food. It shows you how Chinese people really cook at home.
You will learn about important ingredients, tools, cooking methods, and flavors from different regions. You will also get easy tips for using these recipes in a modern kitchen. Every recipe has a story. And every meal brings people together. This book helps you cook Chinese food that feels like home. Inside, You Will Find: More than 120 simple and tasty recipes Dishes from every region including Sichuan, Cantonese, Hunan, and more Stir fries, noodles, dumplings, buns, rice, tofu, soups, snacks, and desserts Easy cooking tips for beginners and home cooks Tools and pantry items that are used in Chinese kitchens Ways to cook traditional food using your regular stove or kitchen tools Special sections on family meal planning, celebration foods, and drinks If you love crispy orange chicken, spicy dan dan noodles, soft soup dumplings, or sweet mango pudding, this book has everything you need to cook Chinese food the right way at home.
You will learn about important ingredients, tools, cooking methods, and flavors from different regions. You will also get easy tips for using these recipes in a modern kitchen. Every recipe has a story. And every meal brings people together. This book helps you cook Chinese food that feels like home. Inside, You Will Find: More than 120 simple and tasty recipes Dishes from every region including Sichuan, Cantonese, Hunan, and more Stir fries, noodles, dumplings, buns, rice, tofu, soups, snacks, and desserts Easy cooking tips for beginners and home cooks Tools and pantry items that are used in Chinese kitchens Ways to cook traditional food using your regular stove or kitchen tools Special sections on family meal planning, celebration foods, and drinks If you love crispy orange chicken, spicy dan dan noodles, soft soup dumplings, or sweet mango pudding, this book has everything you need to cook Chinese food the right way at home.
The Chinese Family Favorites Cookbook: Stir Fries, Noodles, Dumplings, and Dishes from Every ProvinceThis cookbook is full of real Chinese recipes that families have enjoyed for years. The Chinese Family Favorites Cookbook brings you tasty stir fries, noodles, dumplings, soups, rice dishes, and more from all parts of China. This is not just another copy of restaurant food. It shows you how Chinese people really cook at home.
You will learn about important ingredients, tools, cooking methods, and flavors from different regions. You will also get easy tips for using these recipes in a modern kitchen. Every recipe has a story. And every meal brings people together. This book helps you cook Chinese food that feels like home. Inside, You Will Find: More than 120 simple and tasty recipes Dishes from every region including Sichuan, Cantonese, Hunan, and more Stir fries, noodles, dumplings, buns, rice, tofu, soups, snacks, and desserts Easy cooking tips for beginners and home cooks Tools and pantry items that are used in Chinese kitchens Ways to cook traditional food using your regular stove or kitchen tools Special sections on family meal planning, celebration foods, and drinks If you love crispy orange chicken, spicy dan dan noodles, soft soup dumplings, or sweet mango pudding, this book has everything you need to cook Chinese food the right way at home.
You will learn about important ingredients, tools, cooking methods, and flavors from different regions. You will also get easy tips for using these recipes in a modern kitchen. Every recipe has a story. And every meal brings people together. This book helps you cook Chinese food that feels like home. Inside, You Will Find: More than 120 simple and tasty recipes Dishes from every region including Sichuan, Cantonese, Hunan, and more Stir fries, noodles, dumplings, buns, rice, tofu, soups, snacks, and desserts Easy cooking tips for beginners and home cooks Tools and pantry items that are used in Chinese kitchens Ways to cook traditional food using your regular stove or kitchen tools Special sections on family meal planning, celebration foods, and drinks If you love crispy orange chicken, spicy dan dan noodles, soft soup dumplings, or sweet mango pudding, this book has everything you need to cook Chinese food the right way at home.
