12,74 €
SOLDES
Jusqu'à -70% sur une sélection d'articles*
The Catskills Farm to Table Cookbook, Revised Edition. Over 100 Year-Round Recipes
Par : ,Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages272
- FormatePub
- ISBN978-1-961293-17-5
- EAN9781961293175
- Date de parution17/06/2025
- Protection num.Adobe DRM
- Taille130 Mo
- Infos supplémentairesepub
- ÉditeurHatherleigh Press
Résumé
"Regional ingredients are put to delicious use in this bright new farm-to-table cookbook." - The New York Times Discover Over 100 Farm-Fresh Recipes from New York's Beloved Catskills RegionThe Catskills region of New York State boasts a rich farming heritage that spans centuries. Recently, it has become a sought-after destination for weekenders yearning to escape city life and savor fresh air and farm-fresh foods.
The Catskills Farm to Table Cookbook brings this delightful experience right into your kitchen. Featuring an array of recipes that highlight the best of the region's produce, meats, dairy, wild game, and foraged foods, this cookbook now includes new recipes and stunning photos. Indulge in mouthwatering dishes such as:. Cast Iron Ribeye with Ramp Butter. Rhubarb Crisp Bars. Ricotta Fritters with Strawberry Sauce.
Spring Chicken and Herb Biscuits. Raspberry Ice Cream Sandwiches. Stuffed Squash Blossoms. Braised Ham Hocks with Squash and Sweet Corn Polenta. Apple Cider Doughnuts. Roasted Leek FettucciniThe Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions from top restaurants and farms in the region, including Buck Hill Farm, Barbers Farm, Horton Hill Farm, Crystal Valley Farm, Scrumpy Ewe Cider, Solinsky's, Phoenicia Diner, and more.
The Catskills Farm to Table Cookbook brings this delightful experience right into your kitchen. Featuring an array of recipes that highlight the best of the region's produce, meats, dairy, wild game, and foraged foods, this cookbook now includes new recipes and stunning photos. Indulge in mouthwatering dishes such as:. Cast Iron Ribeye with Ramp Butter. Rhubarb Crisp Bars. Ricotta Fritters with Strawberry Sauce.
Spring Chicken and Herb Biscuits. Raspberry Ice Cream Sandwiches. Stuffed Squash Blossoms. Braised Ham Hocks with Squash and Sweet Corn Polenta. Apple Cider Doughnuts. Roasted Leek FettucciniThe Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions from top restaurants and farms in the region, including Buck Hill Farm, Barbers Farm, Horton Hill Farm, Crystal Valley Farm, Scrumpy Ewe Cider, Solinsky's, Phoenicia Diner, and more.
