The Book of Noodles. Stories of Simpletons; or, Fools and Their Follies
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- Nombre de pages846
- FormatePub
- ISBN406-4-06-621288-9
- EAN4064066212889
- Date de parution12/12/2019
- Protection num.Digital Watermarking
- Taille1 Mo
- Infos supplémentairesepub
- ÉditeurGOOD PRESS
Résumé
In "The Book of Noodles, " W. A. Clouston presents a captivating compilation of folk tales, fables, and anecdotes that celebrate the rich cultural tapestry of noodle lore from various traditions. Through a blend of whimsical narrative style and meticulous research, Clouston weaves together a gastronomic exploration that transcends mere recipes, delving into the sociocultural significance of noodles.
Each tale encapsulates a unique perspective on how noodles have played a role in shaping identities, traditions, and communal bonds across different societies, showcasing the essential interplay between food and culture. W. A. Clouston, a distinguished scholar with a penchant for folklore and culinary history, draws upon his extensive background in literature and ethnography to present these stories.
His previous works exhibit a fascination with cultural narratives, and his passion for gastronomy clearly informs this book. Clouston's experiences traveling through various noodle-rich regions are evoked in his lyrical prose, enriching the tapestry of his storytelling. This book is highly recommended for culinary enthusiasts, folklorists, and anyone intrigued by the intersections of culture and cuisine.
"The Book of Noodles" not only tantalizes the palate but also nourishes the mind with its exploration of human connection through a seemingly simple, yet profoundly symbolic, food.
Each tale encapsulates a unique perspective on how noodles have played a role in shaping identities, traditions, and communal bonds across different societies, showcasing the essential interplay between food and culture. W. A. Clouston, a distinguished scholar with a penchant for folklore and culinary history, draws upon his extensive background in literature and ethnography to present these stories.
His previous works exhibit a fascination with cultural narratives, and his passion for gastronomy clearly informs this book. Clouston's experiences traveling through various noodle-rich regions are evoked in his lyrical prose, enriching the tapestry of his storytelling. This book is highly recommended for culinary enthusiasts, folklorists, and anyone intrigued by the intersections of culture and cuisine.
"The Book of Noodles" not only tantalizes the palate but also nourishes the mind with its exploration of human connection through a seemingly simple, yet profoundly symbolic, food.
In "The Book of Noodles, " W. A. Clouston presents a captivating compilation of folk tales, fables, and anecdotes that celebrate the rich cultural tapestry of noodle lore from various traditions. Through a blend of whimsical narrative style and meticulous research, Clouston weaves together a gastronomic exploration that transcends mere recipes, delving into the sociocultural significance of noodles.
Each tale encapsulates a unique perspective on how noodles have played a role in shaping identities, traditions, and communal bonds across different societies, showcasing the essential interplay between food and culture. W. A. Clouston, a distinguished scholar with a penchant for folklore and culinary history, draws upon his extensive background in literature and ethnography to present these stories.
His previous works exhibit a fascination with cultural narratives, and his passion for gastronomy clearly informs this book. Clouston's experiences traveling through various noodle-rich regions are evoked in his lyrical prose, enriching the tapestry of his storytelling. This book is highly recommended for culinary enthusiasts, folklorists, and anyone intrigued by the intersections of culture and cuisine.
"The Book of Noodles" not only tantalizes the palate but also nourishes the mind with its exploration of human connection through a seemingly simple, yet profoundly symbolic, food.
Each tale encapsulates a unique perspective on how noodles have played a role in shaping identities, traditions, and communal bonds across different societies, showcasing the essential interplay between food and culture. W. A. Clouston, a distinguished scholar with a penchant for folklore and culinary history, draws upon his extensive background in literature and ethnography to present these stories.
His previous works exhibit a fascination with cultural narratives, and his passion for gastronomy clearly informs this book. Clouston's experiences traveling through various noodle-rich regions are evoked in his lyrical prose, enriching the tapestry of his storytelling. This book is highly recommended for culinary enthusiasts, folklorists, and anyone intrigued by the intersections of culture and cuisine.
"The Book of Noodles" not only tantalizes the palate but also nourishes the mind with its exploration of human connection through a seemingly simple, yet profoundly symbolic, food.
