The Best American Food Writing 2022 - E-book - ePub

Name: The Best American Food Writing 2022
Price: 9.99 EUR
Author: Sohla El-Waylly
ISBN: 9780063254428

Edition en anglais

Silvia Killingsworth

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Sohla El-Waylly et Silvia Killingsworth - The Best American Food Writing 2022.

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer... Lire la suite

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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Date de parution

01/11/2022
Editeur

Mariner Books
ISBN

978-0-06-325442-8
EAN

9780063254428
Format

ePub
Nb. de pages

256 pages

Caractéristiques du format ePub
- Pages
  
  256
- Protection num.
  
  Contenu protégé

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Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. SILVIA KILLINGSWORTH, series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website.
She lives in Westchester County, New York.