SOLDES

Jusqu'à -70% sur une sélection d'articles*

The Art of Confectionary. Enriched edition. A Delicious Journey Through Sweet Treats and Culinary History

Par : Edward Lambert, Garrett Ewing
Offrir maintenant
Ou planifier dans votre panier
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • Nombre de pages121
  • FormatePub
  • ISBN4057664653307
  • EAN4057664653307
  • Date de parution21/11/2019
  • Protection num.Digital Watermarking
  • Taille1 Mo
  • Infos supplémentairesepub
  • ÉditeurGOOD PRESS

Résumé

In "The Art of Confectionary, " Edward Lambert delves into the intricate and often enchanting world of desserts and sweets, employing a narrative style that balances technical precision with lyrical prose. This book serves as both a practical guide and a philosophical meditation on the craft of confectionery, blending detailed recipes with reflections on the cultural significance of sweets through history.
Lambert's work navigates a spectrum of techniques, from classic French pastry to contemporary innovations, situating confectionary within a broader culinary context, thereby showcasing its evolution as an art form. Edward Lambert, a chef and food historian, has spent years exploring the intersections between culinary traditions and cultural narratives, often drawing from his extensive travels and professional experience in top-tier kitchens.
His passion for confectionery was sparked during his formative years working under renowned pastry chefs, where he honed his skills and deepened his understanding of the delicate balance between art and science in dessert-making. Lambert's academic background further enriches his writing, allowing him to interweave historical context with modern techniques effortlessly. This book is highly recommended for both culinary practitioners and enthusiasts alike, as it not only imparts valuable techniques but also inspires a deeper appreciation of the artistry behind sweets.
"The Art of Confectionary" invites readers to explore their creativity while gaining insights into the cultural experiences that have shaped confectionery today, making it an essential addition to any kitchen library. In this enriched edition, we have carefully created added value for your reading experience: - A succinct Introduction situates the work's timeless appeal and themes. - The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists. - A detailed Historical Context immerses you in the era's events and influences that shaped the writing. - An Author Biography reveals milestones in the author's life, illuminating the personal insights behind the text. - A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings. - Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life. - Hand-picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.