The Amaranth Table

Welcome to The Amaranth Table, where we celebrate the incredible versatility and nutrition of this ancient grain. Once a staple of the Aztec diet, amaranth is making a modern comeback, revered not only for its rich, nutty flavor but also for its impressive health benefits. Packed with protein, fiber, and essential vitamins and minerals, amaranth is an ideal choice for anyone seeking to nourish their body and elevate their meals.
This cookbook features 50 delightful recipes that showcase amaranth in all its glory, organized into four delicious categories: Breakfast, Snacks and Appetizers, Main Course, and Dessert. You'll find everything from comforting Amaranth Porridge with Berries to decadent Amaranth Coconut Lime Cake. Each recipe is designed to highlight the grain's unique qualities while providing you with easy-to-follow instructions that will inspire you to cook creatively.
Start your day with a variety of options like Amaranth Waffles or Chai-Spiced Amaranth Porridge. For snacks, enjoy wholesome bites like Avocado Stuffed with Amaranth or Chocolate Amaranth Bars. When it comes to main courses, dishes like Amaranth and Chickpea Tabbouleh and Amaranth Burger are sure to satisfy. And don't miss the sweet treats, including Amaranth Banana Bread and Amaranth-Walnut Brandy Cookies, perfect for any occasion.
As you explore these recipes, you'll discover how easy it is to incorporate amaranth into your daily meals, enhancing both flavor and nutrition. Join us at The Amaranth Table and experience the endless possibilities of this remarkable grain. Let's embark on this culinary adventure together!