Nouveauté
Tales From the Lunch Box
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- FormatePub
- ISBN8232663650
- EAN9798232663650
- Date de parution19/11/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurDraft2Digital
Résumé
This isn't another book of sad desk lunches. These are ten bold, beautiful salads designed for real life. The ones you toss together and open at your desk still crunchy, vibrant, and delicious. We chose every leaf, grain, protein, and dressing with one rule in mind they have to stay gorgeous till you eat them. Brought to you by eg farms. Where tradition meets tomorrow. We grow heritage varieties the old-fashioned way while adopting future focused vertical farms and regenerative practices that bring hyper-fresh produce straight into cities.
Less food miles, zero compromise on flavor, and a lighter footprint on the planet we all share.
Less food miles, zero compromise on flavor, and a lighter footprint on the planet we all share.
This isn't another book of sad desk lunches. These are ten bold, beautiful salads designed for real life. The ones you toss together and open at your desk still crunchy, vibrant, and delicious. We chose every leaf, grain, protein, and dressing with one rule in mind they have to stay gorgeous till you eat them. Brought to you by eg farms. Where tradition meets tomorrow. We grow heritage varieties the old-fashioned way while adopting future focused vertical farms and regenerative practices that bring hyper-fresh produce straight into cities.
Less food miles, zero compromise on flavor, and a lighter footprint on the planet we all share.
Less food miles, zero compromise on flavor, and a lighter footprint on the planet we all share.