"Thanks for a great guide! I used it to successfully cook my first complete Thanksgiving, almost single-handed. While I can follow recipes, I am nowhere close to 'a cook'-your guide gave me the confidence to take on this meal!" -Ed Ruder
Appendixes cover special cases from allergies to vegans, drawings guide you as you work with the turkey, and a special included"Print Me"file provides shopping lists and schedules, as well as versions of the recipes that you can tape up in the kitchen.
Although these recipes scale easily for a few more people, they are meant for 8-12 people. The recipes use U. S. and metric units.
Read this ebook to learn the answers to questions such as:
- What type of turkey should I buy?
- Is there a fast way to make cranberry relish?
- What's the secret behind making perfect gravy?
- How do you deal with a raw turkey, and which end is the neck?
"I've been cooking Thanksgiving dinner for longer than I care to admit, and I never would have thought I'd pick up so many good tips! Great book!" -Trish Huffman