Summary of Kristen Hong's Fridge Love

Par : Everest Media
Offrir maintenant
Ou planifier dans votre panier
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • FormatePub
  • ISBN8822512429
  • EAN9798822512429
  • Date de parution16/05/2022
  • Protection num.Digital Watermarking
  • Taille1 Mo
  • Infos supplémentairesepub
  • ÉditeurA PRECISER

Résumé

Please note: This is a companion version & not the original book. Sample Book Insights: #1 The first step to fridge love is to appreciate the gift of modern refrigeration. We have the infrastructure and technology to make the healthiest foods possible, and we take this for granted. #2 Refrigeration is only about 150 years old. Before that, drying, smoking, salting, slathering foods with honey, pickling, and fermenting were the predominant ways to preserve food. #3 The first icehouses and refrigeration were in desert civilizations, where getting your hands on some chilled wine or a cool breeze on a stifling day was largely reserved for royalty and the wealthiest citizens.
By the early 1800s, American businessmen were jumping into the budding natural ice business. #4 The first fridges were huge, hulking machines that required trained technicians to operate. They contained chemicals known to be poisonous, and tended to spontaneously explode. It would take over one hundred years of experimenting to find the right combination of gas and machinery.
Please note: This is a companion version & not the original book. Sample Book Insights: #1 The first step to fridge love is to appreciate the gift of modern refrigeration. We have the infrastructure and technology to make the healthiest foods possible, and we take this for granted. #2 Refrigeration is only about 150 years old. Before that, drying, smoking, salting, slathering foods with honey, pickling, and fermenting were the predominant ways to preserve food. #3 The first icehouses and refrigeration were in desert civilizations, where getting your hands on some chilled wine or a cool breeze on a stifling day was largely reserved for royalty and the wealthiest citizens.
By the early 1800s, American businessmen were jumping into the budding natural ice business. #4 The first fridges were huge, hulking machines that required trained technicians to operate. They contained chemicals known to be poisonous, and tended to spontaneously explode. It would take over one hundred years of experimenting to find the right combination of gas and machinery.