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Summary of Damerow Gail's Storey's Guide to Raising Chickens
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- FormatePub
- ISBN978-1-6693-6554-9
- EAN9781669365549
- Date de parution26/03/2022
- Protection num.Digital Watermarking
- Taille1 Mo
- Infos supplémentairesepub
- ÉditeurEverest Media LLC
Résumé
Please note: This is a companion version & not the original book.
Sample Book Insights:
#1 The American Poultry Association's American Standard of Perfection describes and depicts the one-hundred-plus breeds currently recognized by the American Poultry Association. The American Bantam Association publishes its own standard, which doesn't always agree with the APA Standard.
#2 The classification of large breeds indicates their origins.
The American, Asiatic, Continental, English, Mediterranean, and Other classifications are for large breeds, while the Bantam classifications are specific to bantams. #3 The most common variety among chickens is the single comb, a series of upright sawtooth zigzags. Other varieties include feather placement or comb style. #4 A strain is a group of chickens bred with emphasis on specific traits.
Strains are derived from a single breed, selected for what the owner perceives to be superior qualities. Whether or not these chickens are considered purebred is a matter of contention.
The American, Asiatic, Continental, English, Mediterranean, and Other classifications are for large breeds, while the Bantam classifications are specific to bantams. #3 The most common variety among chickens is the single comb, a series of upright sawtooth zigzags. Other varieties include feather placement or comb style. #4 A strain is a group of chickens bred with emphasis on specific traits.
Strains are derived from a single breed, selected for what the owner perceives to be superior qualities. Whether or not these chickens are considered purebred is a matter of contention.
Please note: This is a companion version & not the original book.
Sample Book Insights:
#1 The American Poultry Association's American Standard of Perfection describes and depicts the one-hundred-plus breeds currently recognized by the American Poultry Association. The American Bantam Association publishes its own standard, which doesn't always agree with the APA Standard.
#2 The classification of large breeds indicates their origins.
The American, Asiatic, Continental, English, Mediterranean, and Other classifications are for large breeds, while the Bantam classifications are specific to bantams. #3 The most common variety among chickens is the single comb, a series of upright sawtooth zigzags. Other varieties include feather placement or comb style. #4 A strain is a group of chickens bred with emphasis on specific traits.
Strains are derived from a single breed, selected for what the owner perceives to be superior qualities. Whether or not these chickens are considered purebred is a matter of contention.
The American, Asiatic, Continental, English, Mediterranean, and Other classifications are for large breeds, while the Bantam classifications are specific to bantams. #3 The most common variety among chickens is the single comb, a series of upright sawtooth zigzags. Other varieties include feather placement or comb style. #4 A strain is a group of chickens bred with emphasis on specific traits.
Strains are derived from a single breed, selected for what the owner perceives to be superior qualities. Whether or not these chickens are considered purebred is a matter of contention.
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