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Summary of Brad Gilbert & Steve Jamison's Winning Ugly
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
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- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
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- FormatePub
- ISBN8350031423
- EAN9798350031423
- Date de parution13/10/2022
- Protection num.Digital Watermarking
- Taille1 Mo
- Infos supplémentairesepub
- ÉditeurA PRECISER
Résumé
Please note: This is a companion version & not the original book.
Sample Book Insights:
#1 The first lesson I learned when I turned pro in 1982 was how much an edge could be gained before the match even started. The top players came expecting to have me for lunch, and they'd been thinking about taking that first bite since they found out I was on the menu.
#2 The first lesson I learned when I turned pro in 1982 was how much an edge could be gained before the match even started.
The top players came expecting to have me for lunch, and they'd been thinking about taking that first bite since they found out I was on the menu #3 The warm-up should begin with your brain. It should evaluate your opponent and think about the match before you arrive at the court. If you drive to the match, your warm-up begins with your car. #4 The first lesson I learned when I turned pro in 1982 was how much an edge could be gained before the match even started.
The top players came expecting to have me for lunch, and they'd been thinking about taking that first bite since they found out I was on the menu.
The top players came expecting to have me for lunch, and they'd been thinking about taking that first bite since they found out I was on the menu #3 The warm-up should begin with your brain. It should evaluate your opponent and think about the match before you arrive at the court. If you drive to the match, your warm-up begins with your car. #4 The first lesson I learned when I turned pro in 1982 was how much an edge could be gained before the match even started.
The top players came expecting to have me for lunch, and they'd been thinking about taking that first bite since they found out I was on the menu.
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