3,99 €
Summary of Anthony Bourdain's Medium Raw
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- FormatePub
- ISBN978-1-6693-7226-4
- EAN9781669372264
- Date de parution28/03/2022
- Protection num.Digital Watermarking
- Taille1 Mo
- Infos supplémentairesepub
- ÉditeurEverest Media LLC
Résumé
Please note: This is a companion version & not the original book.
Sample Book Insights:
#1 When I wrote Kitchen Confidential, I was supremely naive about many things, such as the fact that people seemed to love chefs on the Food Network. I took it as an article of faith that chefs were unlovable.
#2 I was working on a book that made fun of the Food Network, and I was invited to appear on several shows.
I was still cooking every day and night, but I was beginning to suspect that my book would be a fluke. #3 I had assumed my involvement with television would last no longer than the time it took me to write the book. But the show was picked up for a second season. I grew to like this life - traveling the globe in search of food and kicks. #4 I had become seduced by the world and the freedom that television had given me to travel it as I wished.
I was beginning to see what editors and sound mixers and post-production people could do. I became selfish, and began to see the world as my own.
I was still cooking every day and night, but I was beginning to suspect that my book would be a fluke. #3 I had assumed my involvement with television would last no longer than the time it took me to write the book. But the show was picked up for a second season. I grew to like this life - traveling the globe in search of food and kicks. #4 I had become seduced by the world and the freedom that television had given me to travel it as I wished.
I was beginning to see what editors and sound mixers and post-production people could do. I became selfish, and began to see the world as my own.
Please note: This is a companion version & not the original book.
Sample Book Insights:
#1 When I wrote Kitchen Confidential, I was supremely naive about many things, such as the fact that people seemed to love chefs on the Food Network. I took it as an article of faith that chefs were unlovable.
#2 I was working on a book that made fun of the Food Network, and I was invited to appear on several shows.
I was still cooking every day and night, but I was beginning to suspect that my book would be a fluke. #3 I had assumed my involvement with television would last no longer than the time it took me to write the book. But the show was picked up for a second season. I grew to like this life - traveling the globe in search of food and kicks. #4 I had become seduced by the world and the freedom that television had given me to travel it as I wished.
I was beginning to see what editors and sound mixers and post-production people could do. I became selfish, and began to see the world as my own.
I was still cooking every day and night, but I was beginning to suspect that my book would be a fluke. #3 I had assumed my involvement with television would last no longer than the time it took me to write the book. But the show was picked up for a second season. I grew to like this life - traveling the globe in search of food and kicks. #4 I had become seduced by the world and the freedom that television had given me to travel it as I wished.
I was beginning to see what editors and sound mixers and post-production people could do. I became selfish, and began to see the world as my own.
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