Studying food and eaters. A cocktail of perspectives and methods

Par : Olivier Lepiller, Tristan Fournier, Nicolas Bricas, Muriel Figuié
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  • Nombre de pages218
  • FormatMulti-format
  • ISBN978-2-7592-3664-0
  • EAN9782759236640
  • Date de parution26/12/2023
  • Protection num.NC
  • Infos supplémentairesMulti-format incluant PDF sans protection, Accès streaming, ePub sans protection et Mobipocket sans protection
  • ÉditeurQuae

Résumé

Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters.
A concrete application case is also systematically proposed.
Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters.
A concrete application case is also systematically proposed.