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Street Foods from Around the World. Language Lizard Explore

Par : Anita McCormick
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
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  • FormatePub
  • ISBN978-1-63685-726-8
  • EAN9781636857268
  • Date de parution24/01/2026
  • Protection num.pas de protection
  • Infos supplémentairesepub
  • ÉditeurLanguage Lizard, LLC

Résumé

Enjoy dagwood dogs at an Australian carnival!Snack on jalebis at an Indian street market!Eat pastizzi on the beautiful Maltese coast!  Street Foods from Around the World is a visual feast of diverse foods from all over the globe. With colorful illustrations and interesting street foods, this book will appeal to readers of all ages. This book is available in English-only and many bilingual editions and includes teaching resources and English audio. Street Foods from Around the World is part of the Language Lizard Explore collection which helps readers discover the world around them. "Sweet, savory, or spicy, which would you choose when you explore the world's variety of street foods?  Try a delicious trip through these pages." Ann Woodman, Children's Librarian, MA "Street Foods from Around the World whisks young readers on a mouthwatering adventure through bustling markets and global flavors.
Bright illustrations and lively storytelling celebrate the joy of tasting new foods and discovering diverse cultures. A delicious journey that inspires kids to explore the world, one bite at a time."Mark Engel, Global Food Entrepreneur "Street Foods from Around the World is a visually appealing book that truly reinforces the idea that "we eat with our eyes." Illustrations are vivid, colorful, and evoke the excitement of food cultures around the world.
I appreciate the choice to highlight the food as it's prepared by vendors in a specific setting.  Young people need to see the labor behind the scenes and celebrate that food comes from individuals working hard each day."Amy Lantinga, Ed. D, Northeastern University