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Stacking Cash

Par : Mark Cass
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
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  • FormatePub
  • ISBN978-1-63795-561-1
  • EAN9781637955611
  • Date de parution19/01/2021
  • Protection num.pas de protection
  • Infos supplémentairesepub
  • ÉditeurChampion Legacy Publishing

Résumé

Stacking Cash' is a comprehensive sales and training manual for anyone serving food, training servers, or in positions of restaurant managementand wants to increase their sales. In short, if you work for tips, and want to make more money. This book is for you. Mark grew up working in restaurants and developed a love for it at an early age. Different members of his family have owned, operated, or otherwise made a living working in this industry as far back as he can remember. He began working at his grandmother'srestaurant "The Snook Inn" in Matlacha, Fl. along with his cousins when he was 10.
They worked in the kitchen with hisgrandma, and Mark worked out front as a busser and as an occasional bar back for his mom. From there he went on to work at many differentrestaurants including fast food to diners, bar & grill chains, steak houses, as well as ultra-fine dining. His experiences at every venue allowed him tohone his skills at each step.  Mark has also been in sales and marketing for the last 20 + years.
As a result, he has had success every time he works a restaurant floor. Heconsistently ranks among the top servers in sales, and the highest tips earned. He wrote this book to share some of the helpful information that he haslearned along the way.