Spud Man's Spudtacular Baked Potato Cookbook
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
- Nombre de pages128
- FormatePub
- ISBN978-0-00-872816-8
- EAN9780008728168
- Date de parution24/10/2024
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHarperNorth
Résumé
An instant Top 10 UK bestseller
Shortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025
As seen with the Queen
With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman, has turned the baked potato into an artform - and he's only too happy to teach those of us who can't make the potato pilgrimage to his van the secret of a good spud.
We're talking next-level baked potato mastery here. Featuring 40 recipes for delicious baked potato combos and various spin-off dishes, this book is more than just recipes - it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. Whether you're a seasoned SpudFan or a curious newbie, this book will have you baking up a storm. Recipes include: Lebanese chicken shawarma, the currywurst jacket, chorizo shakshuka, pizza loaded potato skins, poutine-style cheesy spuds and many more. Featuring: The definitive baked potato cooking method Spud trivia (did you know potatoes can grow in space?) Spudtastic jokes (so cheesy, they're gouda!) SpudFacts (did you know eat 375 million tons of potatoes a year)
We're talking next-level baked potato mastery here. Featuring 40 recipes for delicious baked potato combos and various spin-off dishes, this book is more than just recipes - it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. Whether you're a seasoned SpudFan or a curious newbie, this book will have you baking up a storm. Recipes include: Lebanese chicken shawarma, the currywurst jacket, chorizo shakshuka, pizza loaded potato skins, poutine-style cheesy spuds and many more. Featuring: The definitive baked potato cooking method Spud trivia (did you know potatoes can grow in space?) Spudtastic jokes (so cheesy, they're gouda!) SpudFacts (did you know eat 375 million tons of potatoes a year)
An instant Top 10 UK bestseller
Shortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025
As seen with the Queen
With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman, has turned the baked potato into an artform - and he's only too happy to teach those of us who can't make the potato pilgrimage to his van the secret of a good spud.
We're talking next-level baked potato mastery here. Featuring 40 recipes for delicious baked potato combos and various spin-off dishes, this book is more than just recipes - it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. Whether you're a seasoned SpudFan or a curious newbie, this book will have you baking up a storm. Recipes include: Lebanese chicken shawarma, the currywurst jacket, chorizo shakshuka, pizza loaded potato skins, poutine-style cheesy spuds and many more. Featuring: The definitive baked potato cooking method Spud trivia (did you know potatoes can grow in space?) Spudtastic jokes (so cheesy, they're gouda!) SpudFacts (did you know eat 375 million tons of potatoes a year)
We're talking next-level baked potato mastery here. Featuring 40 recipes for delicious baked potato combos and various spin-off dishes, this book is more than just recipes - it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. Whether you're a seasoned SpudFan or a curious newbie, this book will have you baking up a storm. Recipes include: Lebanese chicken shawarma, the currywurst jacket, chorizo shakshuka, pizza loaded potato skins, poutine-style cheesy spuds and many more. Featuring: The definitive baked potato cooking method Spud trivia (did you know potatoes can grow in space?) Spudtastic jokes (so cheesy, they're gouda!) SpudFacts (did you know eat 375 million tons of potatoes a year)



