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Spice, Spirit & Soul
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- FormatePub
- ISBN8231802760
- EAN9798231802760
- Date de parution24/06/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurWalzone Press
Résumé
This is not just a cookbook. It is a pilgrimage into the heart of a people, where every dish is a story, every ingredient a memory, and every meal a sacred act. Have you ever wondered if food could be the key to understanding a culture's soul?From the authentic voice of Nameless Soul, Spice, Spirit, and Soul offers an unprecedented journey into the rich, complex world of the Tausug people of the Sulu Archipelago.
This is a land where history, Islamic faith, and the resilience of an island nation are not just abstract concepts-they are flavors to be tasted, aromas to be savored, and rituals to be understood. This book is a masterfully woven tapestry that guides the reader on a deliberate, four-part journey, from the foundations of belief to the final, magnificent expression on the plate. Inside this landmark work, you will discover: Part I: The Foundation of Faith: A powerful introduction to the Islamic principles that form the bedrock of the Tausug worldview, providing the essential spiritual context for all that follows.
Part II: A Culture of Ritual: An intimate look at the sacred ceremonies that mark a Tausug life. Understand the profound meaning behind ancestral visits, the intricate steps of the Pagtiyaun (wedding), and the tender blessings of the Paggunting (baptism). Part III: The Spirituality of Food: A philosophical exploration of how the kitchen is transformed into a sacred space, how cooking becomes a form of prayer, and how ingredients are received as divine blessings.
Part IV: The Recipes: The glorious culmination of the journey, featuring dozens of authentic Tausug dishes. Learn to cook the legendary Tiyula' Itum (The Black Stew of Kings), the vibrant Kinilaw of the Sulu Sea, the resilient cassava staples that fueled warriors, and the comforting sweets that define Tausug hospitality. Spice, Spirit, and Soul is an essential volume for adventurous cooks, cultural historians, travelers seeking authenticity, anyone of Filipino or Southeast Asian heritage longing to connect with their roots, and all who believe that a shared meal is the truest path to understanding.
This is more than a collection of recipes-it is an act of cultural preservation, a story of survival, and a taste of a world you have never experienced before. Open this book and begin your journey to the heart of Sulu today.
This is a land where history, Islamic faith, and the resilience of an island nation are not just abstract concepts-they are flavors to be tasted, aromas to be savored, and rituals to be understood. This book is a masterfully woven tapestry that guides the reader on a deliberate, four-part journey, from the foundations of belief to the final, magnificent expression on the plate. Inside this landmark work, you will discover: Part I: The Foundation of Faith: A powerful introduction to the Islamic principles that form the bedrock of the Tausug worldview, providing the essential spiritual context for all that follows.
Part II: A Culture of Ritual: An intimate look at the sacred ceremonies that mark a Tausug life. Understand the profound meaning behind ancestral visits, the intricate steps of the Pagtiyaun (wedding), and the tender blessings of the Paggunting (baptism). Part III: The Spirituality of Food: A philosophical exploration of how the kitchen is transformed into a sacred space, how cooking becomes a form of prayer, and how ingredients are received as divine blessings.
Part IV: The Recipes: The glorious culmination of the journey, featuring dozens of authentic Tausug dishes. Learn to cook the legendary Tiyula' Itum (The Black Stew of Kings), the vibrant Kinilaw of the Sulu Sea, the resilient cassava staples that fueled warriors, and the comforting sweets that define Tausug hospitality. Spice, Spirit, and Soul is an essential volume for adventurous cooks, cultural historians, travelers seeking authenticity, anyone of Filipino or Southeast Asian heritage longing to connect with their roots, and all who believe that a shared meal is the truest path to understanding.
This is more than a collection of recipes-it is an act of cultural preservation, a story of survival, and a taste of a world you have never experienced before. Open this book and begin your journey to the heart of Sulu today.
This is not just a cookbook. It is a pilgrimage into the heart of a people, where every dish is a story, every ingredient a memory, and every meal a sacred act. Have you ever wondered if food could be the key to understanding a culture's soul?From the authentic voice of Nameless Soul, Spice, Spirit, and Soul offers an unprecedented journey into the rich, complex world of the Tausug people of the Sulu Archipelago.
This is a land where history, Islamic faith, and the resilience of an island nation are not just abstract concepts-they are flavors to be tasted, aromas to be savored, and rituals to be understood. This book is a masterfully woven tapestry that guides the reader on a deliberate, four-part journey, from the foundations of belief to the final, magnificent expression on the plate. Inside this landmark work, you will discover: Part I: The Foundation of Faith: A powerful introduction to the Islamic principles that form the bedrock of the Tausug worldview, providing the essential spiritual context for all that follows.
Part II: A Culture of Ritual: An intimate look at the sacred ceremonies that mark a Tausug life. Understand the profound meaning behind ancestral visits, the intricate steps of the Pagtiyaun (wedding), and the tender blessings of the Paggunting (baptism). Part III: The Spirituality of Food: A philosophical exploration of how the kitchen is transformed into a sacred space, how cooking becomes a form of prayer, and how ingredients are received as divine blessings.
Part IV: The Recipes: The glorious culmination of the journey, featuring dozens of authentic Tausug dishes. Learn to cook the legendary Tiyula' Itum (The Black Stew of Kings), the vibrant Kinilaw of the Sulu Sea, the resilient cassava staples that fueled warriors, and the comforting sweets that define Tausug hospitality. Spice, Spirit, and Soul is an essential volume for adventurous cooks, cultural historians, travelers seeking authenticity, anyone of Filipino or Southeast Asian heritage longing to connect with their roots, and all who believe that a shared meal is the truest path to understanding.
This is more than a collection of recipes-it is an act of cultural preservation, a story of survival, and a taste of a world you have never experienced before. Open this book and begin your journey to the heart of Sulu today.
This is a land where history, Islamic faith, and the resilience of an island nation are not just abstract concepts-they are flavors to be tasted, aromas to be savored, and rituals to be understood. This book is a masterfully woven tapestry that guides the reader on a deliberate, four-part journey, from the foundations of belief to the final, magnificent expression on the plate. Inside this landmark work, you will discover: Part I: The Foundation of Faith: A powerful introduction to the Islamic principles that form the bedrock of the Tausug worldview, providing the essential spiritual context for all that follows.
Part II: A Culture of Ritual: An intimate look at the sacred ceremonies that mark a Tausug life. Understand the profound meaning behind ancestral visits, the intricate steps of the Pagtiyaun (wedding), and the tender blessings of the Paggunting (baptism). Part III: The Spirituality of Food: A philosophical exploration of how the kitchen is transformed into a sacred space, how cooking becomes a form of prayer, and how ingredients are received as divine blessings.
Part IV: The Recipes: The glorious culmination of the journey, featuring dozens of authentic Tausug dishes. Learn to cook the legendary Tiyula' Itum (The Black Stew of Kings), the vibrant Kinilaw of the Sulu Sea, the resilient cassava staples that fueled warriors, and the comforting sweets that define Tausug hospitality. Spice, Spirit, and Soul is an essential volume for adventurous cooks, cultural historians, travelers seeking authenticity, anyone of Filipino or Southeast Asian heritage longing to connect with their roots, and all who believe that a shared meal is the truest path to understanding.
This is more than a collection of recipes-it is an act of cultural preservation, a story of survival, and a taste of a world you have never experienced before. Open this book and begin your journey to the heart of Sulu today.
