Sous Vide Cookbook: Effortless Home - Cooked Meals Made on Low Temperature - From Beginner to Master With 500+ Easy - to - Copy Delicious Recipes
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- FormatePub
- ISBN8201212858
- EAN9798201212858
- Date de parution25/01/2022
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurJL
Résumé
Prepare Foods More Tender and Juicier Than ever Before!This book is your intro to sous vide cooking. It breaks down the process behind sous vide cooking, and it demonstrates how sous vide cooking can have a positive impact on your culinary life. Sous vide is a French term that describes cooking under a vacuum. You seal your food in a plastic bag, remove the air, and let it cook in water or stock bath.
It's becoming a real buzzword as people start learning about the method. Sous vide enables you to cook amazing meals at the perfect temperature. This was once a secret method of the world's finest restaurants. It's now available to everyone, including you. It's never been easier to cook world-class meals in your home kitchen! These are the main advantages of sous vide cooking:? It is impossible to overcook the food, and the food is alwayscooked to perfection.? It doesn't require precise timing.
10 minutes more won't makemuch difference.? It's a hands-off approach to cooking. You can do other things asthe food is cooking.? It doesn't occupy other kitchen equipment.? You don't have to unfreeze food before cooking.? You can use interesting cuts of meat you might not otherwiseconsider. It comes down to this:- Sous vide food simply tastes better.- Sous vide food is healthier than many other traditional cooking methods.
Are you ready to start making delicious meals that aren't only tasty but also healthy?A sous vide set-up can dramatically change your home kitchen. You'll be sorry you haven't started with this method sooner once you try it. This amazing book contains over 500 different sous vide recipes suitablefor seasoned sous vide pros and complete beginners. If you can follow simple recipes, you can prepare delicious meals to make your mouth water in excitement.
Here's what's included:- Step-by-step instructions to help you prepare delicious meals- A huge collection of amazing recipes- Tips and tricks to help you master low-temperature cookingHere's a sneak peek of the FLAVORSOME meals included:Flank Steak with Chimichurri SauceBacon Wrapped Filet with Horseradish CreamLemon Shrimps and Avocado BowlCoconut congee and Cinnamon sugarMind Boggling Peach CobblerStart your sous vide journey.
Get your copy of this book and start preparing mouthwatering meals!
It's becoming a real buzzword as people start learning about the method. Sous vide enables you to cook amazing meals at the perfect temperature. This was once a secret method of the world's finest restaurants. It's now available to everyone, including you. It's never been easier to cook world-class meals in your home kitchen! These are the main advantages of sous vide cooking:? It is impossible to overcook the food, and the food is alwayscooked to perfection.? It doesn't require precise timing.
10 minutes more won't makemuch difference.? It's a hands-off approach to cooking. You can do other things asthe food is cooking.? It doesn't occupy other kitchen equipment.? You don't have to unfreeze food before cooking.? You can use interesting cuts of meat you might not otherwiseconsider. It comes down to this:- Sous vide food simply tastes better.- Sous vide food is healthier than many other traditional cooking methods.
Are you ready to start making delicious meals that aren't only tasty but also healthy?A sous vide set-up can dramatically change your home kitchen. You'll be sorry you haven't started with this method sooner once you try it. This amazing book contains over 500 different sous vide recipes suitablefor seasoned sous vide pros and complete beginners. If you can follow simple recipes, you can prepare delicious meals to make your mouth water in excitement.
Here's what's included:- Step-by-step instructions to help you prepare delicious meals- A huge collection of amazing recipes- Tips and tricks to help you master low-temperature cookingHere's a sneak peek of the FLAVORSOME meals included:Flank Steak with Chimichurri SauceBacon Wrapped Filet with Horseradish CreamLemon Shrimps and Avocado BowlCoconut congee and Cinnamon sugarMind Boggling Peach CobblerStart your sous vide journey.
Get your copy of this book and start preparing mouthwatering meals!
Prepare Foods More Tender and Juicier Than ever Before!This book is your intro to sous vide cooking. It breaks down the process behind sous vide cooking, and it demonstrates how sous vide cooking can have a positive impact on your culinary life. Sous vide is a French term that describes cooking under a vacuum. You seal your food in a plastic bag, remove the air, and let it cook in water or stock bath.
It's becoming a real buzzword as people start learning about the method. Sous vide enables you to cook amazing meals at the perfect temperature. This was once a secret method of the world's finest restaurants. It's now available to everyone, including you. It's never been easier to cook world-class meals in your home kitchen! These are the main advantages of sous vide cooking:? It is impossible to overcook the food, and the food is alwayscooked to perfection.? It doesn't require precise timing.
10 minutes more won't makemuch difference.? It's a hands-off approach to cooking. You can do other things asthe food is cooking.? It doesn't occupy other kitchen equipment.? You don't have to unfreeze food before cooking.? You can use interesting cuts of meat you might not otherwiseconsider. It comes down to this:- Sous vide food simply tastes better.- Sous vide food is healthier than many other traditional cooking methods.
Are you ready to start making delicious meals that aren't only tasty but also healthy?A sous vide set-up can dramatically change your home kitchen. You'll be sorry you haven't started with this method sooner once you try it. This amazing book contains over 500 different sous vide recipes suitablefor seasoned sous vide pros and complete beginners. If you can follow simple recipes, you can prepare delicious meals to make your mouth water in excitement.
Here's what's included:- Step-by-step instructions to help you prepare delicious meals- A huge collection of amazing recipes- Tips and tricks to help you master low-temperature cookingHere's a sneak peek of the FLAVORSOME meals included:Flank Steak with Chimichurri SauceBacon Wrapped Filet with Horseradish CreamLemon Shrimps and Avocado BowlCoconut congee and Cinnamon sugarMind Boggling Peach CobblerStart your sous vide journey.
Get your copy of this book and start preparing mouthwatering meals!
It's becoming a real buzzword as people start learning about the method. Sous vide enables you to cook amazing meals at the perfect temperature. This was once a secret method of the world's finest restaurants. It's now available to everyone, including you. It's never been easier to cook world-class meals in your home kitchen! These are the main advantages of sous vide cooking:? It is impossible to overcook the food, and the food is alwayscooked to perfection.? It doesn't require precise timing.
10 minutes more won't makemuch difference.? It's a hands-off approach to cooking. You can do other things asthe food is cooking.? It doesn't occupy other kitchen equipment.? You don't have to unfreeze food before cooking.? You can use interesting cuts of meat you might not otherwiseconsider. It comes down to this:- Sous vide food simply tastes better.- Sous vide food is healthier than many other traditional cooking methods.
Are you ready to start making delicious meals that aren't only tasty but also healthy?A sous vide set-up can dramatically change your home kitchen. You'll be sorry you haven't started with this method sooner once you try it. This amazing book contains over 500 different sous vide recipes suitablefor seasoned sous vide pros and complete beginners. If you can follow simple recipes, you can prepare delicious meals to make your mouth water in excitement.
Here's what's included:- Step-by-step instructions to help you prepare delicious meals- A huge collection of amazing recipes- Tips and tricks to help you master low-temperature cookingHere's a sneak peek of the FLAVORSOME meals included:Flank Steak with Chimichurri SauceBacon Wrapped Filet with Horseradish CreamLemon Shrimps and Avocado BowlCoconut congee and Cinnamon sugarMind Boggling Peach CobblerStart your sous vide journey.
Get your copy of this book and start preparing mouthwatering meals!