Sour Dough Baking Cookbook: A Collection of the Most Delicious and Easy to Make Sour Dough Recipes for Making at Home in 2025. The Top Baking Recipes for 2025!
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- FormatePub
- ISBN8230877264
- EAN9798230877264
- Date de parution23/03/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurIndependently Published
Résumé
Discover the Most Delicious Sour Dough Bread and Baking Recipes for 2025!This comprehensive guide takes you from creating your first bubbling starter to mastering advanced laminated pastries, all with the distinctive depth and character that only natural fermentation can provide. Discover how the ancient art of sourdough baking can elevate everything from rustic country loaves to delicate breakfast pastries.
What you'll find inside: Mastery of fundamentals: Learn to create, maintain, and understand your sourdough starter while developing essential techniques for folding, shaping, scoring, and baking that ensure consistent success. 50 tested recipes spanning five distinct categories: Classic breads, enriched creations, quick flatbreads, and sweet pastries-each recipe featuring detailed instructions that work for both beginners and experienced bakers.
Solutions for discard: Never waste sourdough again with ingenious recipes that transform discard into crackers, pancakes, scones, and more delicious treats. Beyond basic bread: Expand your sourdough horizons with specialized techniques for laminated doughs, enriched breads, and sweet applications that showcase sourdough's remarkable versatility. Whether you're new to sourdough or looking to refine your skills, this book provides the perfect balance of accessible instruction and inspiring challenges.
The recipes reflect sourdough's global heritage while emphasizing practical techniques you can master in a home kitchen. From the perfect everyday loaf to show-stopping pastries, "The Sourdough Baker's Companion" will become your trusted guide to the rewarding world of naturally leavened baking.
What you'll find inside: Mastery of fundamentals: Learn to create, maintain, and understand your sourdough starter while developing essential techniques for folding, shaping, scoring, and baking that ensure consistent success. 50 tested recipes spanning five distinct categories: Classic breads, enriched creations, quick flatbreads, and sweet pastries-each recipe featuring detailed instructions that work for both beginners and experienced bakers.
Solutions for discard: Never waste sourdough again with ingenious recipes that transform discard into crackers, pancakes, scones, and more delicious treats. Beyond basic bread: Expand your sourdough horizons with specialized techniques for laminated doughs, enriched breads, and sweet applications that showcase sourdough's remarkable versatility. Whether you're new to sourdough or looking to refine your skills, this book provides the perfect balance of accessible instruction and inspiring challenges.
The recipes reflect sourdough's global heritage while emphasizing practical techniques you can master in a home kitchen. From the perfect everyday loaf to show-stopping pastries, "The Sourdough Baker's Companion" will become your trusted guide to the rewarding world of naturally leavened baking.
Discover the Most Delicious Sour Dough Bread and Baking Recipes for 2025!This comprehensive guide takes you from creating your first bubbling starter to mastering advanced laminated pastries, all with the distinctive depth and character that only natural fermentation can provide. Discover how the ancient art of sourdough baking can elevate everything from rustic country loaves to delicate breakfast pastries.
What you'll find inside: Mastery of fundamentals: Learn to create, maintain, and understand your sourdough starter while developing essential techniques for folding, shaping, scoring, and baking that ensure consistent success. 50 tested recipes spanning five distinct categories: Classic breads, enriched creations, quick flatbreads, and sweet pastries-each recipe featuring detailed instructions that work for both beginners and experienced bakers.
Solutions for discard: Never waste sourdough again with ingenious recipes that transform discard into crackers, pancakes, scones, and more delicious treats. Beyond basic bread: Expand your sourdough horizons with specialized techniques for laminated doughs, enriched breads, and sweet applications that showcase sourdough's remarkable versatility. Whether you're new to sourdough or looking to refine your skills, this book provides the perfect balance of accessible instruction and inspiring challenges.
The recipes reflect sourdough's global heritage while emphasizing practical techniques you can master in a home kitchen. From the perfect everyday loaf to show-stopping pastries, "The Sourdough Baker's Companion" will become your trusted guide to the rewarding world of naturally leavened baking.
What you'll find inside: Mastery of fundamentals: Learn to create, maintain, and understand your sourdough starter while developing essential techniques for folding, shaping, scoring, and baking that ensure consistent success. 50 tested recipes spanning five distinct categories: Classic breads, enriched creations, quick flatbreads, and sweet pastries-each recipe featuring detailed instructions that work for both beginners and experienced bakers.
Solutions for discard: Never waste sourdough again with ingenious recipes that transform discard into crackers, pancakes, scones, and more delicious treats. Beyond basic bread: Expand your sourdough horizons with specialized techniques for laminated doughs, enriched breads, and sweet applications that showcase sourdough's remarkable versatility. Whether you're new to sourdough or looking to refine your skills, this book provides the perfect balance of accessible instruction and inspiring challenges.
The recipes reflect sourdough's global heritage while emphasizing practical techniques you can master in a home kitchen. From the perfect everyday loaf to show-stopping pastries, "The Sourdough Baker's Companion" will become your trusted guide to the rewarding world of naturally leavened baking.
