Chile's food culture is rich and diverse, deeply influenced by its unique geographical environment, long history and diverse social factors. From the Atacama Desert in the north to Patagonia in the south, the diverse climate and landforms have nurtured rich ingredients, laying the foundation for food.
Chile's food culture is rich and diverse, deeply influenced by its unique geographical environment, long history and diverse social factors. From the Atacama Desert in the north to Patagonia in the south, the diverse climate and landforms have nurtured rich ingredients, laying the foundation for food.