Sobremesa. Tasty Mexican Recipes to Spice up Your Kitchen
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages240
- FormatePub
- ISBN978-1-5299-2611-8
- EAN9781529926118
- Date de parution02/05/2024
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurVintage Digital
Résumé
'I would cook and eat every single dish in it' SAMI TAMIMI, AUTHOR OF FALASTIN AND JERUSALEMDiscover a real taste of Mexico with a modern twist. In Mexico, 'sobremesa' - which translates to 'over the table' - is all about enjoyment: the tradition of relaxing at the dining table with loved ones and embracing quality food, company and stories. From soups to salads, suppers to sharers and small plates, staples to desserts, Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family in her début cookbook, including the best-known dishes made in kitchens up and down Mexico.
The result is a collection of veg, meat and fish recipes made with everyday ingredients to savour in your own home. These are flavourful, comforting and shareable dishes that you'll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.
The result is a collection of veg, meat and fish recipes made with everyday ingredients to savour in your own home. These are flavourful, comforting and shareable dishes that you'll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.
'I would cook and eat every single dish in it' SAMI TAMIMI, AUTHOR OF FALASTIN AND JERUSALEMDiscover a real taste of Mexico with a modern twist. In Mexico, 'sobremesa' - which translates to 'over the table' - is all about enjoyment: the tradition of relaxing at the dining table with loved ones and embracing quality food, company and stories. From soups to salads, suppers to sharers and small plates, staples to desserts, Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family in her début cookbook, including the best-known dishes made in kitchens up and down Mexico.
The result is a collection of veg, meat and fish recipes made with everyday ingredients to savour in your own home. These are flavourful, comforting and shareable dishes that you'll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.
The result is a collection of veg, meat and fish recipes made with everyday ingredients to savour in your own home. These are flavourful, comforting and shareable dishes that you'll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.