So Vegan: EASY. Quick, nutritious and delicious plant-based recipes using ingredients that you (probably) already have at home
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- Nombre de pages224
- FormatePub
- ISBN978-0-241-61757-1
- EAN9780241617571
- Date de parution28/12/2023
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurMichael Joseph
Résumé
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN 'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a BreakSO VEGAN's Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They're talking about simple and speedy plant-based meals, which you'll find right here in EASY - a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.- Creamy Pesto Rosso Gnocchi- Teriyaki Meatball Ramen- Barbecued Mushroom Tacos- Lemongrass + Coconut Curry- Harissa Bolognese- Red Pepper Tapenade Baguette Pizzas- Sloppy Joe Quesadillas- Gooey Chocolate BrowniesWith chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN 'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a BreakSO VEGAN's Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They're talking about simple and speedy plant-based meals, which you'll find right here in EASY - a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.- Creamy Pesto Rosso Gnocchi- Teriyaki Meatball Ramen- Barbecued Mushroom Tacos- Lemongrass + Coconut Curry- Harissa Bolognese- Red Pepper Tapenade Baguette Pizzas- Sloppy Joe Quesadillas- Gooey Chocolate BrowniesWith chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
