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Science Experiments You Can Eat. Revised Edition
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- Nombre de pages256
- FormatePub
- ISBN978-0-06-237730-2
- EAN9780062377302
- Date de parution05/07/2016
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHarperCollins
Résumé
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.
With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day-just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.
Also included is essential information on eating healthfully, plus additional resources for further exploration. This book is a feast of discovery, packed with tasty projects and amazing science: Hands-On Learning: From making rock candy to whipping up mayonnaise, every experiment is a chance to learn core principles of chemistry and physics-and then eat the results! STEM Activities for Kids: Turn your kitchen into a laboratory with dozens of fun, easy-to-follow projects that make science digestible and delicious.
Homeschool Science Curriculum: An invaluable resource for parents and educators, this book makes complex topics like solutions, colloids, and enzymes accessible for at-home and classroom learning. Food Science for Kids: Discover why popcorn pops, how gelatin works, and what makes cookies crisp in this classic guide to the science of everyday foods.
With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day-just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.
Also included is essential information on eating healthfully, plus additional resources for further exploration. This book is a feast of discovery, packed with tasty projects and amazing science: Hands-On Learning: From making rock candy to whipping up mayonnaise, every experiment is a chance to learn core principles of chemistry and physics-and then eat the results! STEM Activities for Kids: Turn your kitchen into a laboratory with dozens of fun, easy-to-follow projects that make science digestible and delicious.
Homeschool Science Curriculum: An invaluable resource for parents and educators, this book makes complex topics like solutions, colloids, and enzymes accessible for at-home and classroom learning. Food Science for Kids: Discover why popcorn pops, how gelatin works, and what makes cookies crisp in this classic guide to the science of everyday foods.