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Saving the Season. A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
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- Nombre de pages544
- FormatePub
- ISBN978-0-307-95768-9
- EAN9780307957689
- Date de parution25/06/2013
- Protection num.Adobe DRM
- Taille57 Mo
- Infos supplémentairesepub
- ÉditeurKnopf
Résumé
The ultimate canning guide for cooks-from the novice to the professional-and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." -The AtlanticStrawberry jam. Pickled beets.
Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season, " as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more-from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season, " as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more-from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
