Saturday Kitchen Suppers - Foreword by Tom Kerridge - Over 100 Seasonal Recipes for Weekday Suppers, Family Meals and Dinner Party Show Stoppers - E-book - ePub

Edition en anglais

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With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's... Lire la suite
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Résumé

With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs. Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN. Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN's world-class chefs cook fantastic recipes.
With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food. Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends.
Including recipes such as Tom Kerridge's Rosemary and Garlic Salt-baked Lamb Shank, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic and Michel Roux's Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.

Caractéristiques

  • Date de parution
    08/10/2014
  • Editeur
  • ISBN
    978-0-297-86913-9
  • EAN
    9780297869139
  • Format
    ePub
  • Nb. de pages
    240 pages
  • Caractéristiques du format ePub
    • Pages
      240
    • Protection num.
      Contenu protégé

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