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Roadside Burger USA: A Road Trip Burger Cookbook with 20+ State-Inspired Grilled Burgers, Sauces & Sides
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
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- FormatePub
- ISBN8232493196
- EAN9798232493196
- Date de parution28/11/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurDraft2Digital
Résumé
Fire up the grill and take the ultimate cross-country flavor tour. Roadside Burger USA is a celebration of America's backyard cooking culture - a coast-to-coast journey of 20+ state-inspired burgers, smoky sides, and crave-killing sauces that turn any backyard into a roadside cookout. From Hawaii's tropical teriyaki glaze to Nevada's bourbon-brushed jackpot, Georgia's pimento-cheese melt to Colorado's high-altitude green-chile classic, every recipe captures the soul of a small-town shack, highway stand, or coastal diner.
These are big, bold, char-grilled burgers - smoky, juicy, messy in all the right ways, and built for flavor lovers. Inside you'll find: 20+ state-inspired burgers from Hawaii to Maine Signature sauces, condiments & regional flavor tricks Sides locals swear by - including mac & cheese, corn salads & slaws Grill-master guidance for perfect char, smoke, and melt Whether you're a backyard griller or a weekend flavor traveler, this cookbook delivers the spirit of America's roadside diners, highway cookouts, and classic backyard gatherings. Light the coals.
Turn up the playlist. Your cross-country burger adventure starts now.
These are big, bold, char-grilled burgers - smoky, juicy, messy in all the right ways, and built for flavor lovers. Inside you'll find: 20+ state-inspired burgers from Hawaii to Maine Signature sauces, condiments & regional flavor tricks Sides locals swear by - including mac & cheese, corn salads & slaws Grill-master guidance for perfect char, smoke, and melt Whether you're a backyard griller or a weekend flavor traveler, this cookbook delivers the spirit of America's roadside diners, highway cookouts, and classic backyard gatherings. Light the coals.
Turn up the playlist. Your cross-country burger adventure starts now.
A propos de Lou M. Penn
5,99 €
