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Recipes for Summer. A collection of timeless and trusted recipes
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- Nombre de pages144
- FormatePub
- ISBN978-0-600-64021-9
- EAN9780600640219
- Date de parution04/06/2026
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHamlyn
Résumé
Discover 70 mouthwatering, vibrant and inspiring recipes that celebrate the summer season for every occasion. As the weather warms, we crave food that is lighter yet still nourishing and packed full of flavour. Summer is the perfect season to impress your family and friends with refreshing, easy to make and delicious dishes that can be enjoyed at home or al fresco. Whether you are looking for tasty meat, fish and vegetable meals, or zesty salads and desserts, bring the sunshine into your kitchen and capture the joy of summer dining with this collection of versatile recipes.
Recipes for Summer is perfect for lazy summer days when the last thing you want to do is spend hours in the kitchen. With crowd-pleasing recipes from Summer Rolls with Matcha Dipping Sauce and Prawn and Avocado Tostada to Watermelon and Choc Chip Sorbet, these timeless, fresh and creative dishes are sure to hit the spot when the weather turns hot. Contents include:- Small Plates & Sides: Tricolore Couscous Salad, Parmesan and Tomato Tart and Brie and Thyme Melt- Mains: Monkfish Kebabs, Summer Vegetable Soup and Torta Pasqualina- Veg-forward: Wild Mushroom Tart, Sweet Potato Brushchetta and Pea and Mint Risotto- Something Different: Smoked Duck Citrus Salad, Pork Empanadillas and Matcha Burgers- Something Sweet: Matcha Eton Mess, Lemon Sorbet and Frozen BelliniOther titles available in the series:Recipes for SoupsRecipes for Pickling & PreservingRecipes for Savoury Bakes
Recipes for Summer is perfect for lazy summer days when the last thing you want to do is spend hours in the kitchen. With crowd-pleasing recipes from Summer Rolls with Matcha Dipping Sauce and Prawn and Avocado Tostada to Watermelon and Choc Chip Sorbet, these timeless, fresh and creative dishes are sure to hit the spot when the weather turns hot. Contents include:- Small Plates & Sides: Tricolore Couscous Salad, Parmesan and Tomato Tart and Brie and Thyme Melt- Mains: Monkfish Kebabs, Summer Vegetable Soup and Torta Pasqualina- Veg-forward: Wild Mushroom Tart, Sweet Potato Brushchetta and Pea and Mint Risotto- Something Different: Smoked Duck Citrus Salad, Pork Empanadillas and Matcha Burgers- Something Sweet: Matcha Eton Mess, Lemon Sorbet and Frozen BelliniOther titles available in the series:Recipes for SoupsRecipes for Pickling & PreservingRecipes for Savoury Bakes
