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Real Mexican - 65 Classic & Contemporary Recipes - E-book - ePub
Edition en anglais
Résumé
Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites, including Tortilla Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new dishes such as Artichoke & Clam Soup and Fig Tarts.
Caractéristiques
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Date de parution24/05/2017
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Editeur
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ISBN978-1-84533-857-2
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EAN9781845338572
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FormatePub
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Caractéristiques du format ePub
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Protection num.Contenu protégé
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À propos de l'auteur
Biographie de Fiona Dunlop
Fiona Dunlop is the author of the critically acclaimed New Tapas in which she explored Spain's best tapas bars and, more recently, Medina Kitchen, which featured the best of home cooking in North Africa. For her latest book she has spent many months travelling in Mexico, tasting the food and talking to the locals. She writes regularly for the Financial Times, Sunday Telegraph, Observer and Olive magazine and has written several books, including many travel guides.Fiona lives in London.
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17,95 €
