Real Fresh Coffee

Par : Jeremy Torz, Steven Macatonia
Offrir maintenant
Ou planifier dans votre panier
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
  • Non compatible avec un achat hors France métropolitaine
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • Nombre de pages304
  • FormatePub
  • ISBN978-1-911216-33-9
  • EAN9781911216339
  • Date de parution09/06/2016
  • Protection num.Adobe DRM
  • Infos supplémentairesepub
  • ÉditeurPavilion Books

Résumé

*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 'DEBUT DRINK BOOK' CATEGORY* When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you're at the final stage - delightful for you - of an incredibly complicated process. A 'simple' agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much.
This is the ultimate guide to the perfect cup - whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world's most popular drinks. *Recent awards include: Sustainability Award Winner 2019 - Speciality Coffee Association; The Queen's Award for Enterprise: Sustainable Development 2017; Allegra European Coffee Awards: 2016, 2015 and 2014 Best Artisan Coffee Roaster (Europe), 2015 Most Ethical Coffee Company, 2015 Outstanding contribution to the coffee industry: Jeremy Torz; and 54 Great Taste Awards 2013-20.
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 'DEBUT DRINK BOOK' CATEGORY* When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you're at the final stage - delightful for you - of an incredibly complicated process. A 'simple' agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much.
This is the ultimate guide to the perfect cup - whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world's most popular drinks. *Recent awards include: Sustainability Award Winner 2019 - Speciality Coffee Association; The Queen's Award for Enterprise: Sustainable Development 2017; Allegra European Coffee Awards: 2016, 2015 and 2014 Best Artisan Coffee Roaster (Europe), 2015 Most Ethical Coffee Company, 2015 Outstanding contribution to the coffee industry: Jeremy Torz; and 54 Great Taste Awards 2013-20.