Quantity Cookery. Menu Planning and Cooking for Large Numbers
Par : ,Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- FormatePub
- ISBN978-2-5281-0827-7
- EAN9782528108277
- Date de parution01/09/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurScience & Technology Publishing
Résumé
Quantity Cookery: Menu Planning and Cooking for Large Numbers is a comprehensive guide designed for those tasked with preparing meals on a large scale, whether in institutions, schools, clubs, or social gatherings. Authored by Lenore Richards and Nola Treat, this classic work delves into the art and science of cooking for crowds, offering practical advice, tested recipes, and invaluable tips for efficient kitchen management.
The book covers every aspect of quantity cookery, from menu planning and budgeting to the selection and preparation of ingredients, ensuring that meals are both nutritious and appealing. Detailed instructions are provided for a wide variety of dishes, including soups, meats, vegetables, salads, breads, and desserts, all tailored for large servings. Special attention is given to the principles of food safety, sanitation, and the organization of kitchen staff, making it an essential resource for professional caterers, institutional cooks, and anyone responsible for feeding groups.
With its clear explanations, helpful charts, and emphasis on both quality and economy, Quantity Cookery remains a timeless reference for mastering the challenges of large-scale meal preparation.
The book covers every aspect of quantity cookery, from menu planning and budgeting to the selection and preparation of ingredients, ensuring that meals are both nutritious and appealing. Detailed instructions are provided for a wide variety of dishes, including soups, meats, vegetables, salads, breads, and desserts, all tailored for large servings. Special attention is given to the principles of food safety, sanitation, and the organization of kitchen staff, making it an essential resource for professional caterers, institutional cooks, and anyone responsible for feeding groups.
With its clear explanations, helpful charts, and emphasis on both quality and economy, Quantity Cookery remains a timeless reference for mastering the challenges of large-scale meal preparation.