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Preserving Your Urban Harvest: 73 Easy Recipes to Can, Pickle, Ferment, and Store 21 Garden Favorites
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- FormatePub
- ISBN8233975189
- EAN9798233975189
- Date de parution10/03/2026
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurLinda Balsamo
Résumé
Preserve your harvest. Enjoy it all year. Whether you're growing tomatoes on a balcony, or tending a backyard garden, Preserving Your Urban Harvest shows you how to make the most of your crops with 73 simple, delicious and time-tested recipes. From apples to tomatoes, this book covers 21 common garden favorites with easy methods like water bath canning, pressure canning, fermenting, pickling, and more.
Create pantry staples and creative treats-without needing a farmhouse or a root cellar. Inside, you'll find step-by-step instructions for: Butter Chicken Curry Sauce Fermented Garlic Scape Hot Sauce Bread and Butter Pickles Pressure Canned French Fries Saskatoon and Grand Marnier Jam Written by self-taught food preserver Craig Jamison, who shares years of hands-on experience preserving garden produce with his husband, this book is for anyone who wants to turn homegrown food into year-round abundance.
Ready to fill your pantry with flavor, not just food? Let's get preserving!
Create pantry staples and creative treats-without needing a farmhouse or a root cellar. Inside, you'll find step-by-step instructions for: Butter Chicken Curry Sauce Fermented Garlic Scape Hot Sauce Bread and Butter Pickles Pressure Canned French Fries Saskatoon and Grand Marnier Jam Written by self-taught food preserver Craig Jamison, who shares years of hands-on experience preserving garden produce with his husband, this book is for anyone who wants to turn homegrown food into year-round abundance.
Ready to fill your pantry with flavor, not just food? Let's get preserving!