John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.
Neil Rippington is Dean of the College of Food at University College Birmingham.
Practical Cookery, 12th Edition. For NVQ and Apprenticeships
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
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- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
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- Nombre de pages674
- FormatePub
- ISBN978-1-4441-8946-9
- EAN9781444189469
- Date de parution16/05/2013
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHodder Education
Résumé
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery.
Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.
Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.
A propos de David Foskett
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