Practical Cookery, 12th Edition - For NVQ and Apprenticeships - E-book - ePub

Edition en anglais

Neil Rippington

Note moyenne

Donner le premier avis

Extrait

David Foskett et John Campbell - Practical Cookery, 12th Edition - For NVQ and Apprenticeships.

Feuilleter

34,99 € E-book - ePub

Vous pouvez lire cet ebook sur les supports de lecture suivants :

Téléchargement immédiat

Dès validation de votre commande

Offrir maintenant

Ou planifier dans votre panier

Date de parution

16/05/2013
Editeur

Hodder Education
ISBN

978-1-4441-8946-9
EAN

9781444189469
Format

ePub
Nb. de pages

674 pages

Caractéristiques du format ePub
- Pages
  
  674
- Protection num.
  
  Contenu protégé

John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys. Neil Rippington is Dean of the College of Food at University College Birmingham.