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Phrasebook for dining in French Canada

Par : Pierre Corbeil
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
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  • Nombre de pages11
  • FormatePub
  • ISBN978-2-7658-2856-3
  • EAN9782765828563
  • Date de parution21/04/2016
  • Protection num.Digital Watermarking
  • Taille119 Ko
  • ÉditeurUlysse

Résumé

Read a menu and enjoy all your meals in French Canada. All fruits and vegetables are included, as well as meat and fish dishes, starters, main courses, desserts and beverages. Here's a practical tool to help you read a French-Canadian menu. Wherever you travel in French Canada, this guide will make your meals more enjoyable; it will help you discover the local cuisine and satisfy all your culinary cravings.
This guide contains all the common words and phrases that are used in a dining context - from reserving a table to asking for the check and ordering your starters, main courses, desserts and beverages. All fruits and vegetables are included, as well as every type of meat, fish and dessert. Qualifiers commonly used to describe meals are also covered. Each term or phrase is translated from French to English and from English to French, with phonetic transcriptions to help you pronounce each word.
Bon appétit!
Read a menu and enjoy all your meals in French Canada. All fruits and vegetables are included, as well as meat and fish dishes, starters, main courses, desserts and beverages. Here's a practical tool to help you read a French-Canadian menu. Wherever you travel in French Canada, this guide will make your meals more enjoyable; it will help you discover the local cuisine and satisfy all your culinary cravings.
This guide contains all the common words and phrases that are used in a dining context - from reserving a table to asking for the check and ordering your starters, main courses, desserts and beverages. All fruits and vegetables are included, as well as every type of meat, fish and dessert. Qualifiers commonly used to describe meals are also covered. Each term or phrase is translated from French to English and from English to French, with phonetic transcriptions to help you pronounce each word.
Bon appétit!
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