Pellet de Madera Parilla Ahumador: Impresione a su familia y amigos con más de 1800 días de recetas infalibles para asar a la parrilla carne, pescado y verduras jugosos y perfectos - E-book - ePub

Edition en espagnol

Jorge Ramon

Note moyenne 
 Jorge Ramon - Pellet de Madera Parilla Ahumador: Impresione a su familia y amigos con más de 1800 días de recetas infalibles para asar a la parrilla carne, pescado y verduras jugosos y perfectos.
Would you like to discover original tasty recipes to cook with your Wood Pellet Smoker Grill and eat healthier while enjoying beautiful moments with family... Lire la suite
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Résumé

Would you like to discover original tasty recipes to cook with your Wood Pellet Smoker Grill and eat healthier while enjoying beautiful moments with family and friends?If the answer is "YES, " then this book is perfect for you. The Wood Pellet Smoker Grill is becoming, increasingly, the most popular accessory among fans of grilling. It allows you to grill quickly, without fatigue, and leaving unchanged the fragrances of the various dishes.
The revolutionary technology on which this innovative culinary tool is based relates precisely to the fuel used to generate the heat of cooking, namely pellets. In this easy-to-read book, you will discover how you can cook and smoke very simply because, in your Wood Pellet Smoker Grill, you just put the pellets, set the cooking time, and the foods are cooked in a simple way more accessible than the traditional barbecue.
You can stop worrying about how to cook delicious and various dishes with your device; by reading this book, you'll discover: 200 juicy, tasty, and easy recipes for preparing your food using your home wood pellet grill and smoker so that you will be able always to have unique dishes to eat, whether for breakfast or dinner. The Best Secret Techniques to Smoke, so that you'll be able to maintain your food excellent and ready, avoiding making mistakes that can ruin your meal.
The Best Types of Wood Pellets to Use for Various Foods, different woods that produce different flavors, more suitable for certain foods than others. You'll learn the best tricks to recognize one from another, so you will be able to benefit from all their incredible smoking effects. How to Set the Right Temperature of Cooking and Smoking according to the dishes prepared; it offers some tips and tricks to improve the results of cooking to get better flavors.
The Best Tools and Supplies for Your Needs that will take your smoking and grilling to the next level to enjoy your cooking experience at maximum.

Caractéristiques

  • Date de parution
    07/02/2024
  • Editeur
  • ISBN
    8224016686
  • EAN
    9798224016686
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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