Outdoor Gourmet. Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
- Nombre de pages192
- FormatePub
- ISBN978-1-68369-485-4
- EAN9781683694854
- Date de parution11/03/2025
- Protection num.Adobe DRM
- Taille15 Mo
- Infos supplémentairesepub
- ÉditeurQuirk Books
Résumé
Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite-but will want to keep making at home!Getting in touch with nature doesn't need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand. Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.
Wake up to Bananas Foster French Toast cooked on the camp stove Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch Relax by the fire with a Savory Cheese S'mores snack Feast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing And cook dozens more delicious recipes right at your campsite! Outdoor Gourmet includes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or on a backyard grill so you can keep vacation going all year.
Previously published as Campfire Cuisine, this edition has a fresh new look.
Wake up to Bananas Foster French Toast cooked on the camp stove Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch Relax by the fire with a Savory Cheese S'mores snack Feast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing And cook dozens more delicious recipes right at your campsite! Outdoor Gourmet includes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or on a backyard grill so you can keep vacation going all year.
Previously published as Campfire Cuisine, this edition has a fresh new look.
Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite-but will want to keep making at home!Getting in touch with nature doesn't need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand. Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.
Wake up to Bananas Foster French Toast cooked on the camp stove Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch Relax by the fire with a Savory Cheese S'mores snack Feast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing And cook dozens more delicious recipes right at your campsite! Outdoor Gourmet includes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or on a backyard grill so you can keep vacation going all year.
Previously published as Campfire Cuisine, this edition has a fresh new look.
Wake up to Bananas Foster French Toast cooked on the camp stove Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch Relax by the fire with a Savory Cheese S'mores snack Feast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing And cook dozens more delicious recipes right at your campsite! Outdoor Gourmet includes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or on a backyard grill so you can keep vacation going all year.
Previously published as Campfire Cuisine, this edition has a fresh new look.