One Pot Wonders-Crock Pot Dump Dinners and More
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- FormatePub
- ISBN978-1-370-79905-3
- EAN9781370799053
- Date de parution02/11/2016
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurEditeurs divers USA
Résumé
Do you struggle to put dinner on the table every night? Love good food but hate all the preparation and then washing the dirty dishes?In this cookbook, busy wife and mom, Emma Mitchell shares her favorite family meals that are cooked in either a Crockpot, skillet, microwave or baked in one pan in the oven. Serving your family tasty meals has never been easier. You'll find such dishes as chicken kebabs with mango chutney, teriyaki meatloaf, herbed shrimp creole, nacho chicken pot pie, self-saucing brownies, easy cherry cobbler the following beef bourguignon cooked in a Crockpot-Crockpot Beef BourguignonEveryone loves this dish and I think you will too.
Ingredients1 cup red wine2 tablespoons oil1 large onion, peeled and sliced1/2 teaspoon thyme2 tablespoons parsley -- chopped1 bay leaf1/4 teaspoon pepper2 pounds stewing beef, cut into 1 1/2-inch cubes3 slices of bacon, diced12 small white onions1/2 pound sliced mushrooms2 cloves garlic, minced1 teaspoon saltCombine first seven ingredients, mix well, then add the beef. Marinate for at least 3 hours or overnight in the fridge.
Drain the meat and reserve the marinade. In a skillet, saute the bacon and then remove it to a plate. Brown the meat in bacon fat. Combine the beef, bacon, vegetables and seasonings in the Crock Pot. Pour over enough marinade to cover. Cook on low 8-10 hours. Serves 6-8.
Ingredients1 cup red wine2 tablespoons oil1 large onion, peeled and sliced1/2 teaspoon thyme2 tablespoons parsley -- chopped1 bay leaf1/4 teaspoon pepper2 pounds stewing beef, cut into 1 1/2-inch cubes3 slices of bacon, diced12 small white onions1/2 pound sliced mushrooms2 cloves garlic, minced1 teaspoon saltCombine first seven ingredients, mix well, then add the beef. Marinate for at least 3 hours or overnight in the fridge.
Drain the meat and reserve the marinade. In a skillet, saute the bacon and then remove it to a plate. Brown the meat in bacon fat. Combine the beef, bacon, vegetables and seasonings in the Crock Pot. Pour over enough marinade to cover. Cook on low 8-10 hours. Serves 6-8.
Do you struggle to put dinner on the table every night? Love good food but hate all the preparation and then washing the dirty dishes?In this cookbook, busy wife and mom, Emma Mitchell shares her favorite family meals that are cooked in either a Crockpot, skillet, microwave or baked in one pan in the oven. Serving your family tasty meals has never been easier. You'll find such dishes as chicken kebabs with mango chutney, teriyaki meatloaf, herbed shrimp creole, nacho chicken pot pie, self-saucing brownies, easy cherry cobbler the following beef bourguignon cooked in a Crockpot-Crockpot Beef BourguignonEveryone loves this dish and I think you will too.
Ingredients1 cup red wine2 tablespoons oil1 large onion, peeled and sliced1/2 teaspoon thyme2 tablespoons parsley -- chopped1 bay leaf1/4 teaspoon pepper2 pounds stewing beef, cut into 1 1/2-inch cubes3 slices of bacon, diced12 small white onions1/2 pound sliced mushrooms2 cloves garlic, minced1 teaspoon saltCombine first seven ingredients, mix well, then add the beef. Marinate for at least 3 hours or overnight in the fridge.
Drain the meat and reserve the marinade. In a skillet, saute the bacon and then remove it to a plate. Brown the meat in bacon fat. Combine the beef, bacon, vegetables and seasonings in the Crock Pot. Pour over enough marinade to cover. Cook on low 8-10 hours. Serves 6-8.
Ingredients1 cup red wine2 tablespoons oil1 large onion, peeled and sliced1/2 teaspoon thyme2 tablespoons parsley -- chopped1 bay leaf1/4 teaspoon pepper2 pounds stewing beef, cut into 1 1/2-inch cubes3 slices of bacon, diced12 small white onions1/2 pound sliced mushrooms2 cloves garlic, minced1 teaspoon saltCombine first seven ingredients, mix well, then add the beef. Marinate for at least 3 hours or overnight in the fridge.
Drain the meat and reserve the marinade. In a skillet, saute the bacon and then remove it to a plate. Brown the meat in bacon fat. Combine the beef, bacon, vegetables and seasonings in the Crock Pot. Pour over enough marinade to cover. Cook on low 8-10 hours. Serves 6-8.
