NCFE Level 1/2 Technical Award in Food and Cookery

Par : Helen Buckland
Offrir maintenant
Ou planifier dans votre panier
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
  • Non compatible avec un achat hors France métropolitaine
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • Nombre de pages208
  • FormatePub
  • ISBN978-1-3983-7611-3
  • EAN9781398376113
  • Date de parution24/11/2022
  • Protection num.Adobe DRM
  • Infos supplémentairesepub
  • ÉditeurHodder Education

Résumé

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence. This Student Textbook is:>> Comprehensive - gain in-depth knowledge with clear explanations of every concept and topic with easy-to-follow chapters.
>> Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills. >> Designed to support you - boost your confidence when tackling the internal and external assessment with plenty of activities to test and consolidate knowledge. >> Your go-to guide - an expert author has carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.
Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence. This Student Textbook is:>> Comprehensive - gain in-depth knowledge with clear explanations of every concept and topic with easy-to-follow chapters.
>> Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills. >> Designed to support you - boost your confidence when tackling the internal and external assessment with plenty of activities to test and consolidate knowledge. >> Your go-to guide - an expert author has carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.