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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
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- Nombre de pages96
- FormatePub
- ISBN978-1-5104-7345-4
- EAN9781510473454
- Date de parution24/11/2019
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHodder Education
Résumé
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can:- Plan and manage a successful revision programme using the topic-by-topic planner.- Consolidate subject knowledge by working through clear and focused content coverage.
- Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers.- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
- Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers.- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.












