3,99 €
My Mediterranean Cookbook: Delicious & Healthy!
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
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- FormatePub
- ISBN978-1-386-64205-3
- EAN9781386642053
- Date de parution05/09/2018
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurRelay Publishing
Résumé
From quick and easy salads to mouthwatering kabobs, the My Mediterranean Cookbook has it all. Enhanced with full-color photos, cooking the Mediterranean way has never been more easy and fun! In this book, you will learn to cook like a professional with tasty recipes from Greece, Italy, and France. Enjoy!Recipes Include:Pepperoni and Mushroom Pizza, Pizza Margarita, Meat Lasagna, Broccoli and Shrimp Macaroni, Spaghetti Bolognese, Spaghetti and Meatballs.
A variety of pilafs, risottos, and omelets. Mousaka, Spanakopita, Dolma, Tzatziki Sauce, Basil Pesto, Salad Nicoise, Tapule, Hummus, Babaganoush, Baklava, Napoleons, Eclairs, Biscotti and many, many, more. The absolute best reference for cooking the Mediterranean way.
A variety of pilafs, risottos, and omelets. Mousaka, Spanakopita, Dolma, Tzatziki Sauce, Basil Pesto, Salad Nicoise, Tapule, Hummus, Babaganoush, Baklava, Napoleons, Eclairs, Biscotti and many, many, more. The absolute best reference for cooking the Mediterranean way.
From quick and easy salads to mouthwatering kabobs, the My Mediterranean Cookbook has it all. Enhanced with full-color photos, cooking the Mediterranean way has never been more easy and fun! In this book, you will learn to cook like a professional with tasty recipes from Greece, Italy, and France. Enjoy!Recipes Include:Pepperoni and Mushroom Pizza, Pizza Margarita, Meat Lasagna, Broccoli and Shrimp Macaroni, Spaghetti Bolognese, Spaghetti and Meatballs.
A variety of pilafs, risottos, and omelets. Mousaka, Spanakopita, Dolma, Tzatziki Sauce, Basil Pesto, Salad Nicoise, Tapule, Hummus, Babaganoush, Baklava, Napoleons, Eclairs, Biscotti and many, many, more. The absolute best reference for cooking the Mediterranean way.
A variety of pilafs, risottos, and omelets. Mousaka, Spanakopita, Dolma, Tzatziki Sauce, Basil Pesto, Salad Nicoise, Tapule, Hummus, Babaganoush, Baklava, Napoleons, Eclairs, Biscotti and many, many, more. The absolute best reference for cooking the Mediterranean way.
