4,49 €
Muffin Tin Meals
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- FormatePub
- ISBN978-1-4977-6616-7
- EAN9781497766167
- Date de parution15/08/2013
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurJessica Sorensen
Résumé
Cut cleanup time in half or get rid of it all together. Cooking with a muffin tin eliminates a lot of steps and cuts out grease. Using paper liners makes cleanup even faster. Cut out dangerous fumes from your cooking routine. Nonstick pans have a dangerous chemical coating called perfluorooctanoic acid (PFOA) that can be fatal to birds; most other pets and even negatively affects those with respiratory illnesses.
Using a coating-free muffin tin cuts those dangers out. Make portion perfect meals. Know exactly how much you are eating. Cook for the week ahead. Leftover portions are easy to pack up and freeze for another day because they are so small. Instead of thawing out large amounts of food, just heat up what you are going to eat.
Using a coating-free muffin tin cuts those dangers out. Make portion perfect meals. Know exactly how much you are eating. Cook for the week ahead. Leftover portions are easy to pack up and freeze for another day because they are so small. Instead of thawing out large amounts of food, just heat up what you are going to eat.
Cut cleanup time in half or get rid of it all together. Cooking with a muffin tin eliminates a lot of steps and cuts out grease. Using paper liners makes cleanup even faster. Cut out dangerous fumes from your cooking routine. Nonstick pans have a dangerous chemical coating called perfluorooctanoic acid (PFOA) that can be fatal to birds; most other pets and even negatively affects those with respiratory illnesses.
Using a coating-free muffin tin cuts those dangers out. Make portion perfect meals. Know exactly how much you are eating. Cook for the week ahead. Leftover portions are easy to pack up and freeze for another day because they are so small. Instead of thawing out large amounts of food, just heat up what you are going to eat.
Using a coating-free muffin tin cuts those dangers out. Make portion perfect meals. Know exactly how much you are eating. Cook for the week ahead. Leftover portions are easy to pack up and freeze for another day because they are so small. Instead of thawing out large amounts of food, just heat up what you are going to eat.
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