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This book explores ancient Mesoamerican cuisine, rooted in the rich cultural tapestry of civilizations like the Aztecs, Maya, and Olmecs. Mmaize (corn) and cocoa held a special and revered place, not just as staple foods, but as symbols of cultural significance and sources of culinary innovation. Exploring the fundamental ingredients of ancient Mesoamerican cuisine, with a particular emphasis on maize and cocoa, unveils a fascinating narrative of agriculture, trade, and the intricate connections between food and cultural identity.
