Nouveauté
More Than Just Sambal – Series 5: Plant Powered Sambal – Vegan Friendly Fire. More Than Just Sambal, #5
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- FormatePub
- ISBN8227653123
- EAN9798227653123
- Date de parution17/07/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurBig Dog Books, LLC
Résumé
The Flavors of Land and Ocean - From Sea to Table is the fourth installment of the More Than Just Sambal series, a culinary journey that highlights sambals inspired by Indonesia's seas, coasts, and hearty dishes. This edition dives deep into sambals made for seafood, meats, and bold flavors. Through historical insight, cultural commentary, and 11 delicious recipes, this book gives readers a rich look at sambals such as Sambal Cumi (Squid), Sambal Udang (Shrimp), Sambal Roa (Smoked Fish), and Sambal Kerang (Clams).
Each chapter offers storytelling, regional variations, preparation tips, and full nutritional information. What's Inside:A look into how Indonesian sambals evolved alongside seafood and protein-based dishes9 sambal stories that share cultural, historical, and emotional value11 halal-certified sambal recipes with ingredients, preparation steps, flavor profiles, and storage tipsSubstituting Ingredients GuideComparison with International Chili SaucesPrintable Shopping List (PDF & PNG included)This is your gateway to Indonesian sambals from the ocean's edge.
Let every bite take you to coastal kitchens, smoky fish grills, and bold spice traditions.
Each chapter offers storytelling, regional variations, preparation tips, and full nutritional information. What's Inside:A look into how Indonesian sambals evolved alongside seafood and protein-based dishes9 sambal stories that share cultural, historical, and emotional value11 halal-certified sambal recipes with ingredients, preparation steps, flavor profiles, and storage tipsSubstituting Ingredients GuideComparison with International Chili SaucesPrintable Shopping List (PDF & PNG included)This is your gateway to Indonesian sambals from the ocean's edge.
Let every bite take you to coastal kitchens, smoky fish grills, and bold spice traditions.
The Flavors of Land and Ocean - From Sea to Table is the fourth installment of the More Than Just Sambal series, a culinary journey that highlights sambals inspired by Indonesia's seas, coasts, and hearty dishes. This edition dives deep into sambals made for seafood, meats, and bold flavors. Through historical insight, cultural commentary, and 11 delicious recipes, this book gives readers a rich look at sambals such as Sambal Cumi (Squid), Sambal Udang (Shrimp), Sambal Roa (Smoked Fish), and Sambal Kerang (Clams).
Each chapter offers storytelling, regional variations, preparation tips, and full nutritional information. What's Inside:A look into how Indonesian sambals evolved alongside seafood and protein-based dishes9 sambal stories that share cultural, historical, and emotional value11 halal-certified sambal recipes with ingredients, preparation steps, flavor profiles, and storage tipsSubstituting Ingredients GuideComparison with International Chili SaucesPrintable Shopping List (PDF & PNG included)This is your gateway to Indonesian sambals from the ocean's edge.
Let every bite take you to coastal kitchens, smoky fish grills, and bold spice traditions.
Each chapter offers storytelling, regional variations, preparation tips, and full nutritional information. What's Inside:A look into how Indonesian sambals evolved alongside seafood and protein-based dishes9 sambal stories that share cultural, historical, and emotional value11 halal-certified sambal recipes with ingredients, preparation steps, flavor profiles, and storage tipsSubstituting Ingredients GuideComparison with International Chili SaucesPrintable Shopping List (PDF & PNG included)This is your gateway to Indonesian sambals from the ocean's edge.
Let every bite take you to coastal kitchens, smoky fish grills, and bold spice traditions.
