California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us.more!-more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes.
This "Drop-top Culinary Cruise Through America's Finest and Funkiest Joints" is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places. This high-octane cookbook puts you in the driver's seat for a tour of America's most legendary eats. Recipes from the Show: Fire up the stove and recreate killer dishes from the show, including Haluski from Pittsburgh, Salt Lake City's Holy Mole, and the legendary Turducken from Sarasota.
A Cross-Country Road Trip: Join Guy on a drop-top culinary cruise through the Northeast, Midwest, South, and West, discovering the stories behind America's finest and funkiest joints. Stories from the Road: Go behind the camera with the Triple D crew for hilarious pranks, favorite moments, and a look at what it really takes to find the funk. Comfort Food Classics: Master the secrets to off-the-hook burgers, real-deal barbecue, thin-crust pizza, and Philly cheesesteaks straight from the mom-and-pop kitchens that perfected them.
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us.more!-more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes.
This "Drop-top Culinary Cruise Through America's Finest and Funkiest Joints" is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places. This high-octane cookbook puts you in the driver's seat for a tour of America's most legendary eats. Recipes from the Show: Fire up the stove and recreate killer dishes from the show, including Haluski from Pittsburgh, Salt Lake City's Holy Mole, and the legendary Turducken from Sarasota.
A Cross-Country Road Trip: Join Guy on a drop-top culinary cruise through the Northeast, Midwest, South, and West, discovering the stories behind America's finest and funkiest joints. Stories from the Road: Go behind the camera with the Triple D crew for hilarious pranks, favorite moments, and a look at what it really takes to find the funk. Comfort Food Classics: Master the secrets to off-the-hook burgers, real-deal barbecue, thin-crust pizza, and Philly cheesesteaks straight from the mom-and-pop kitchens that perfected them.
